Olive oil 0,25 L

Extra virgin olive oil, the highest quality category, is obtained by the first cold pressing of olives without chemical additives. This oil is rich in monounsaturated fats, antioxidants, and vitamin E, making it a key ingredient of the Mediterranean diet and an exceptionally healthy choice.

Extra virgin olive oil has an intense fruity aroma reminiscent of freshly cut grass, green apple, or artichoke. The flavor is complex, with a mild bitterness and spiciness, which indicates a high polyphenol content.

Extra virgin olive oil is best used raw to preserve its nutrients and intense flavor. It is perfect for drizzling on salads, pasta, or vegetables, where its flavor can enhance the natural aromas of the ingredients. For a finishing touch, a drizzle of extra virgin olive oil on a dish can elevate the flavor.

Regular consumption of extra virgin olive oil can reduce the risk of heart disease, improve cholesterol levels, and support brain health. It is rich in polyphenols, tocopherols, and other antioxidants that have a protective effect on the body.

Extra virgin olive oil is not just an ingredient – it’s an art that brings every dish to life, bringing health and flavor to your table.