Olive Oil Chili 0,25 L

Extra virgin olive oil with chili pepper represents a unique blend of quality and flavor. This oil is obtained from the olive fruit exclusively by mechanical processes, which ensures its high nutritional value and exceptional quality. The addition of chili pepper gives the oil a mild to medium heat, making it ideal for various culinary applications.

A chili pepper macerate is added to the extra virgin olive oil, and the full flavor is achieved by soaking chili peppers in the oil for several weeks, resulting in a slightly red oil with a spicy taste.

It is perfect for salads, marinating fish, vegetables, and meat, as well as for adding flavor to pasta and various cheeses. As the flavor of this oil is hot and spicy, with a hint of olives, it makes it ideal for adding a kick to various dishes.

Extra virgin olive oil is known for its numerous health benefits, including a high content of bioactive components. When combined with chili pepper, it becomes even more appealing to those who enjoy spicy flavors. The umami flavor, characteristic of olive oil, further enhances the intensity of other flavors in dishes.