Olive Oil Lemon 0,25 l

Extra Virgin Olive Oil Lemon is a unique combination of traditional olive oil quality and the refreshing taste of lemon. This oil is made by macerating fresh lemons in extra virgin olive oil, resulting in a characteristic aroma and flavor that complements Mediterranean recipes.

To produce this oil, extra virgin olive oil is used, which is obtained by mechanically pressing healthy olive fruit at a temperature below 27°C, thereby preserving all its nutritional value. The lemon maceration lasts for several weeks, and the result is an oil with a refreshing lemon aroma.

The Lemon Extra Virgin Olive Oil is characterized by a fresh, fruity flavor with mild bitter and spicy notes, typical of a high-quality olive oil, with the addition of a refreshing hint of lemon. The aroma is herbaceous-fresh, with pronounced citrus notes.

This oil is ideal for fish dishes, salads, and cheese delicacies, where its freshness and aroma enhance the flavors of the ingredients. It can also be used for dressings, sauces, or as a finishing oil for pasta, adding a special touch to Mediterranean dishes.

This oil retains all the health benefits of olive oil, including a high content of monounsaturated fatty acids, polyphenols, and vitamin E, which help reduce the risk of cardiovascular disease and have anti-inflammatory properties. The addition of lemon enriches the oil with vitamin C and antioxidants, which support the immune system and protect cells from oxidative damage.