Whisky 0,5 L
WHITEHEAD SINGLE MALT WHISKY is more than a drink; it is a symbol of cultural heritage, craftsmanship, and a deep respect for tradition. Its history is intertwined with stories of innovation, social change, and regional distinctiveness. Whiskey production involves art, science, and patience, with each bottle carrying its own unique story.
The production process for Whitehead Single Malt Whisky is complex and time-consuming, which contributes to the richness of its flavors and aromas. After the distillation process, small batches are placed in French oak casks for their unique aroma. In addition to the type of wood, which plays a key role in the aging process, the environment in which the whisky is aged for three years also contributes to its unique flavor.
Alcohol: 40.0%
43,85 €
U cijenu je uključena povratna naknada od 0,10 €
More about the product
Whiskey, which originates from Celtic countries, has a long and rich history. The word “whisky” or ‘whiskey’ comes from the Gaelic phrase “uisge beatha,” which means “water of life.” It is believed that the first distillation processes arrived in the British Isles in the Middle Ages through monks who acquired the knowledge on their travels in the Middle East. There, they learned distillation as a technique for producing medicinal tinctures, but in Scotland and Ireland, they adapted the technique and used it to distill grain, which led to the creation of the first versions of this beverage.
Besides its gastronomic value, whiskey has an important cultural and social role. It has traditionally been associated with various rituals and celebrations, from the Scottish Highland Games to Irish family celebrations. Whiskey is also given in symbolic contexts, such as for weddings, birthdays, or as gifts to honor achievements.
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Tasting notes
Aroma
The type of wood the barrels are made from plays a key role in the aging process, as does the environment in which the whiskey is stored.
Okus
The wood, often oak, releases natural compounds that influence the taste of the whiskey, while microclimatic conditions contribute to its maturation.
Završetak
Over the years, whiskey develops characteristic aromas of vanilla, caramel, dried fruit, and spices, highly valued by connoisseurs.
